Since I could eat my weight in salsa, thought I would share a quick and easy recipe today.
2 cans rotel** (whatever heat you want)
1-2 cloves of garlic, chopped
2 slices of onion, coarsely chopped (maybe this is around 1/3 C)
a handful of cilantro, no stems, but you don’t have to be meticulous (can’t believe I almost forget this!)
Put rotel, garlic, cilantro and onion in a blender with two good squeezes of lime juice. Add a healthy dash of salt (maybe 1 tsp, or to taste). Blend away!
If you love salsa like me, and you could drink the stuff, throw equal parts salsa and chicken broth back into the blender. Blend until fine, then heat through. Add one more squeeze of lime, a dash of salt, and a dash of Worcestershire.
*This is pretty accurate, but please know that all amounts are subject to preference.
**If you don’t have Rotel in your area (how sad!), use one can of diced tomatoes and one can of green chilis.